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  1. Settings
  2. Favorites
  3. Manual
  4. Pacotizing®
  5. Cutting
  6. Whipping
  7. Cleaning

 

PACOTIZING®/CUTTING/WHIPPING


  1. Back to previous menu
  2. Favorites
  3. Information about pacotizing®
  4. Back to main menu
  5. Select the quantity to be pacotized®: Entire beaker, portions, or tenths of portions
  6. Number of repeats
  7. Normal pressure/overpressure
  8. Jet® Mode: rapid processing on/off
  9. Save settings as favorite
  10. Start process